Other than haddock, what is the best selling fish on the menu?
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2318 S. Oneida Street
Appleton, WI 54915
920-830-4121
RedOx@new.rr.com

Wine List

 
HOUSE FEATURES
 
 

House Port Wine & Cream Sherry

Dow's Tawny Port

Glass  $8   
Dow's Ruby Port
Glass  $6
Harvey's Bristol Cream
Glass  $6
 

Inglenook

Chardonnay ~ White Zinfandel Rhine ~ Burgundy ~ Lambrusco ~ Lambrusco

Glass $5  Large Carafe $25
 

Nathanson Creek

Merlot ~ Cabernet Sauvignon

Glass $5.25  Large Carafe $25
 

Non-Alcoholic

Sutter Fre White Zinfandel

Glass $5
 

Spumante or Dry Champagne - Cooks Splits

There is a $10.00 corking charge per bottle (3 bottle max) if you choose to bring in wine for a special occassion. We will also recork any bottle of wine purchased at the Red Ox if you choose to take the rest home to finish later.

Glass $5
 
 
 
PREMIUM WINES BY THE GLASS
 
Bin #       Glass   Bottle
White Wines
201   Moscato - Terra D' Oro   8   31
202   Chardonnay - Kendall Jackson - "Vintner's Reserve"   8   31
205   Vouvray - Louis Laurant   6   23
             
204   Riesling - 14 Hands   6   23
203   Sauvignon Blanc - Nobilo   7   27
206   Pinot Grigio - Montevina   6   23
             
207   Zellar Schwarz Katz - St. Christopher   6   23
208   Liebfraulmilch - St Christopher   6   23
             
Red Wines
104   Cabernet Sauvignon - Joel Gott 815   8   31
103   Cabernet Sauvignon - Kendall Jackson "Vintner's Reserve"   8   31
109   Malbec - Terrazas   6   23
117   Carmenere - Mont Gras   6   23
110   Merlot - 14 Hands   6   23
108   Zinfandel - Folie a Deux   8   31
107   Pinot Noir - SeaGlass   6   23
106   Pinot Noir - Aquinas   8   31
112   Red Blend - Menage a Trois   6   23
113   Sweet Red - Roscato   6  

23

 116    Petite Syrah - Crusher   6   23
 
 
 
PREMIUM WINES BY THE BOTTLE
 
White Wines
202   Chardonnay - Kendall Jackson
Vintner's Reserve.  Premium California dry white with tropical flavors.
      31
201   Moscato - Terra D' Oro
Flovors of fresh apple leading to a freshingly finish of Apricot and Jasmine with bright acidity.
      31
205   Vouvray - Louis Laurant
Pineapple, pear,jicama on the nose. On the palate, juicy with green apple, citrus, honey & almond.
      23
204   Riesling - 14 Hands Riesling
Flavors of fresh peaches and Granny Smith apples.
      23
             
             
203   Sauvignon Blanc - Nobilo
Medium dry New Zealand white.  Soft finish.
      27
206   Pinot Grigio – Montevina
Clean, fresh aromas of citrus. Flavors of plum, black cherry & blueberry. Medium-dry white.
      23
             
207   Zellar Schwarz Katz - St. Christopher
Popular German Mosel.
      23
208   Liebfraumilch - St. Christopher
All-time favorite German Rhine wine.
      23
             
Red Wines
102   Cabernet Franc - Twenty Four by Charles Woodson
"Grapey" from beginning to end. Mouth filling density. A wine of immense pleasure.
      179
101   Cabernet Sauvignon - 2010 Opus One
This epic Napa Valley Cabernet is recognized world wide.  Limited avaiibility.
      199
103   Cabernet Sauvignon - Kendall Jackson "Vintner's Reserve"
Gold medal winner, rich & fruity with a soft texture.
      31
104   Cabernet Sauvignon - Joel Gott
Engaging aromas of blackberry & dark plum..
      31
109   Malbec - Terrazas
Very toasty. Mocha and spice aromatics.
      23
112   Menage a Trois Rouge - Folie a Deux
This wine is remarkably complex due to its unique make up. Rich, red, ripe and relaxed. Enjoy it with red meat or rich seafood.
      23
111   Merlot - Freemark Abbey
Deep, dark ruby color. Aromas of rich Black Cherry, Plum & dark chocolate. There is a touch of Oak with a cinnamon/nutmeg spiciness.
      45
110   Merlot - 14 Hands
Lush velvety tannins. Classic Washington State award for fifth consecutive vintage. Aged in French and American Oak barrels.
      23
113   Sweet Red - Roscato
Brilliant Ruby Red, Aromas of wild berries.  Served chilled
      23
108   Zinfandel - Folie a' Deux
Soft & smooth. This California Red Zinfandel is perfect with almost any meat entree.
      31
117   Carmenere - Mont Gras
Spice, wild herbs and vanilla with a seductive, velvety finish.
      23
             
106   Pinot Noir - Aquinas
Light brick, red in color with a nose of full violets, cherries, strawberries and a light dusting of sage.
      31
105   Pinot Noir - A to Z
Ripe strawberries with a hint of flowers.
      39
107  

Pinot Noir - SeaGlass
Bright red cherry & strawberry flavors.

      23
114   Chiante - LoDuca
Dry red wine with intense flavor.
      23
115   Tempranillo - Faustino Rioja Reserva
85% Tempranillo from Spain. Smooth and elegant.
      29
             
116   Petite Syrah - Crusher
Supple , lip-smacking caramel and French vanilla flavors.  Balanced accidity & firm tannins.
      23
 
 
 
CHAMPAGNES & SPARKLING WINES
 
401   Dom Perignon - Champagne
Elegant French dry white. The absolute best.  Best restaurant price in the area.
      199
402   Brut - Mumms Napa
An excellent Washington State dry Brut from this premium producer.
      35
403   Asti Spumante - Cook's
Californian.  Fresh and creamy with a long finish.
      16
             
 

The Red Ox offers a Champagne toast of $2.00/person for groups of 10 or more.