The Red Ox turns how old this May 24th?
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2318 S. Oneida Street
Appleton, WI 54915
920-830-4121
RedOx@new.rr.com

Weekly Specials   4/19-4/24


This Weeks Daily Lunch Specials & Features
Serving Lunch daily 11am-3pm 
(no lunch menu on major holidays)
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Turkey , Bacon & Red Pepper Salad Stuffed Avocados - Homemade turkey, bacon & red pepper salad stuffed in peeled Avocado halves.  Served with one side. $8.99

Marconi's Giardiniera Pepper Burger - Our fresh gourmet beef mixed to order with hot pickled Marconi's "Chicago Style" Giardiniera peppers.  Grilled with American cheese & served with one side.  $9.99

Chicken & Jalapeno Cheese Steak Sandwich- Boneless breast of chicken cut up & grilled with fresh Jalapeno peppers, onions & Mozzarella cheese.  Served on a grilled French roll with one side.  $9.99

Shrimp & Ravioli Au Gratin - 8 Spinach & Gorgonzola stuffed Ravioli's & shrimp sauteed with our pan Au Gratin sauce.  Served with soup or salad.  $16.99


This Weeks Daily Dinner Specials & Features
(Serving daily 3pm-9pm & 10pm Fri & Sat)
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Rare Tuna Steak With A Sun-dried Tomato Bearnaise Sauce-8oz Ahi Tuna filet seared rare with a little sea salt & pepper then finished with a Sun-dried tomato Bearnaise sauce.  $19.99

Chicken, Shrimp & Wild Mushroom Marsala- 
Boneless breast of chicken & jumbo shrimp sauteed with scallions, Shitake & baby Bella mushrooms in a sweet Marsala wine sauce.  Tossed with pasta.  $21.99
Baked Salmon Monterey - 8oz salmon filet baked with our special Cajun seasonings & extra Virgin Olive oil then finished with a Monterey Jack cheese sauce & seasoned bread crumbs over pasta.  $21.99
Prime Rib With A Garlic Jalapeno Butter - 14oz Queen cut prime rib done to your liking and finished with a homemade garlic & Jalapeno pepper butter.  Running all April long.  $21.99
Chops & Snails  - It tastes so much better that it sounds.  Our double cut Chop grilled to perfection, served in a skillet and finished with garlic buttered Escargot & seasoned bread crumbs.  Served with choice of potato & veggies.  $26.99


Most entrees served with soup or salad, potato or vegetable or rice or pasta and fresh baked bread.