Over 40 years of quality food & service

2318 SOUTH ONEIDA ST., APPLETON, WI 54915 - 920-830-4121

The Valley's longest Happy Hour!
Daily 11am-5pm
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holiday sunday

Red Ox is the place to be on Sunday's!
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2318 S. Oneida Street
Appleton, WI 54915

Seafood Week At The Red Ox!

This Weeks Daily Lunch Features
This Coming Wednesday the 18th -Thursday the 26th
Serving Lunch 11am-3pm Daily.
Fried Haddock Melt -  Thin cut hand breaded haddock French-fried and then served on grilled Pullman Rye with American cheese, grilled onions & tomatoes.  Served with one side.  $9 .99
Spicy Seafood Chowder Bread Bowl - A thick spicy Chowder loaded with seafood in and over a crusty baked bread bowl.  $8.99
Philly Sea Steak - Cubed Ahi Tuna seared rare with onions, green peppers & melted fresh Belgosio Mozzarella.  $11.99
Catfish Monte Cristo Sandwich - Flaky Catfish Filet dredged in sweet French toast batter, French fried and served on a grilled French roll with Jalapeno Jam on the side.  Served with one side.   $ 10.99
Shrimp Marsala Pizza - Our 10" thin crust Pizza with a mushroom, onion & sweet Marsala wine sauce, sauteed shrimp, fresh Parmesan & Mozzarella cheese.   $13.99

 This Weeks Daily Dinner Features
This Coming Wednesday the 18th -Thursday the 26th
(Serving 3pm-9pm. 10pm Fri & Sat)

English Salmon- 8oz Salmon filet baked with a honey, whiskey & Cider Vinegar glaze.   $19.99
Stuffed Red Snapper With Gorgonzola - Flaky catfish stuffed with crab meat dressing, baked & finished with a creamy Gorgonzola cheese sauce.   $22.99

Srirachi Bourbon Glazed Grouper - Fresh Grouper baked with a Bourbon & Srirachi spicy glaze,  Served over Udon Noodles tossed  with sauteed peppers & onions.  $22.99
Monte Cristo Catfish- Our flaky catfish with a French Toast batter, French-fried & served with a Jalapeno Jam for dipping.  $18.99