2318 S. Oneida Street
Appleton, WI 54915
920-830-4121
RedOx@new.rr.com
Weekly Specials
If Your A Heat Seeker, The Red Ox Is The Place To Be Feb. 15th-23rd. All Of Our Lunch & Dinner Features Will BeMardi Gras Style Spicy Hot!
(Full Lunch & Dinner Menu Available For The Sane Folks)
***You Can Win...A $50.00 Gift Card Drawn Weekly! If your getting this email...Your in every drawing!
This weeks $50.00 gift card winner is...Robert McBriar.
Just stop by & pick it up behind the bar.
Nine Days Of Mind Blowing Hot & Spicy Lunch Specials February 15th-23rd
Spicy Garden Stuffed Baked Potato - Potato stuffed with broccoli, asparagus, ripe olives, tomatoes & artichoke hearts baked and finished with a Chipotle Pepper Hollandaise sauce & seasoned bread crumbs. Served with soup or salad. $8.99
Tasmanian Chicken Salad - Crisp bed of lettuce with golden brown chicken strips tossed in a Buffalo hot sauce & finished with Cheddar cheese, ripe olives, egg, tomato & your choice of dressing. Served with fresh baked bread. $9.99
Spicy Chicken Pasta With Thai Butter Sauce - This weeks lunch time pasta dish is sautéed chicken with a Srirachi butter sauce, sweet peppers & cashews tossed with Campanelle pasta then finished with seasoned bread crumbs. Served with soup or salad. $11.99
Atomic Chicken & Dumplings - A spicy twist on the old favorite. Cajun chicken breast and dumplings made with Thai coconut milk, Vietnamese chili paste & Thai peppers for a fired up flavor. Served with soup or salad.
$11.99
Jalapeño Tempura Battered Haddock - Icelandic haddock marinated with Jalapeno peppers, breaded in a light Jalapeño Tempura batter, Fried golden brown & served with a sweet Chili dipping sauce, baked potato & soup or salad. $12.99
Szechwan Chicken - Boneless breast of chicken sautéed with onions, red & green peppers in a spicy Szechwan sauce. Served with wild rice & soup or salad. $12.99
Shrimp & Andouille Jambalaya - Louisiana style jambalaya with Jumbo shrimp, hot Andouille sausage, mushrooms, tomatoes, okra & peppers and rice with soup or salad. $13.99
& you choose to tell us it was too hot or spicy…
We reserve the right to stab you in the eye with a fork.
Enjoy!
Nine Days Of Mind Blowing Hot & Spicy Dinner Specials February 15th-23rd
Jalapeño Tempura Battered Haddock - The very best Icelandic haddock marinated with Jalapeno peppers, breaded in a light Jalapeño Tempura batter, Fried golden brown & served with a sweet Chili dipping sauce.
9oz $15.99 16oz $19.99
Szechwan Chicken - Boneless breast of chicken sautéed with onions, red & green peppers in a spicy Szechwan sauce. Served with wild rice. $15.99
Shrimp & Andouille Jambalaya - A generous portion of Louisiana style jambalaya with Jumbo shrimp, hot Andouille sausage, mushrooms, tomatoes, okra & peppers and rice. $19.99
Spicy Fried Shrimp - Jumbo shrimp French-fried & tossed in a spicy
Thai pepper sauce. Served over wild rice. $19.99
Scallops With A Blackberry & Habanero Pepper Sauce - Our succulent scallops sautéed and finished with a Blackberry & Habanero pepper sauce. Finished with seasoned bread crumbs over Campanelle pasta. $19.99
Hot & Sweet Broiled "Ditka" Chop - The best Pork Chop from here to Chicago. 16oz Double cut Chop broiled to perfection and finished with a Door County Cherry & Hot Pepper sauce. Served on a Cedar Plank. $19.99
Bleu Cheese & Jalapeno Crusted Veal Chop - 12 oz bone-in Veal chop broiled to perfection with a Bleu cheese & Jalapeno pepper crust.
Served on a Cedar Plank. $27.99
Spicy soup or lettuce salad or Cajun Cole Slaw, Choice of potato
or pasta or wild rice, Soy & Srirachi glazed Brussel Sprouts,
fresh baked bread, butter & honey butter.
& you choose to tell us it was too hot or spicy…
Same goes with the fork in the eye as lunch specials.
Enjoy!
***You Can Win... a "FREE KING CRAB PARTY".
This once a month drawing will include a whole 6-8lb. King Crab, salads & sides to share, Bottle of wine & dessert or after dinner drink for up to 4 guests!
Retail Price would be about $239.00 & it could be yours just for letting us send you our e-mail. Your e-mail address will be shared with no one.
February's King Crab Party Winner Is...Rosemary Vaubel!
Just email us back & we'll work out a date for your crab dinner!
***You Can Win...Monthly Lunch Drawing For Twenty Info!
Complimentary lunch for twenty. We will deliver lunch for up to twenty folks, up to 30 miles away in the next 90 days.
February's Group Lunch Winner Is...Dina Tarkowski(Thedacare).
Just E-mail us back & we'll get you all the info!
***You Can Win...Monthly Happy Hour Party Info!
You can invite up to 40 people, Everyone's first drink is on us.
We will provide your group with a great selection of complimentary appetizers & Hors D Ouerves. All we need is to schedule your date
(Mon-Thurs), & get your final head count the day before.
February's Happy Hour Party Winner Is...Keith Hovland!
Just email us back & we'll work out a date in the next 90 days
for your happy hour party!
Our "Did Ya Know" Section...
Corned Beef & Cabbage Now Every Sunday Through March 18th!
Corned Beef & Cabbage dinner, Herb roasted pork dinner, Tom turkey dinner, lunch & dinner every Sunday.
You Can Get Anything From Our Dinner Menu At Lunch Everyday!
Have a craving for South African Cold Water Lobster, King Crab Legs, Bone-In Ribeye or New York Strip for Lunch? All you have to do is ask for the dinner menu. You will get exactly what you want & we will double the average lunch bill. It's a win win!
The Red Ox Takes Reservations Everyday!
Two, Four, Six, Eight...We take reservations for every size group.
With many Christmas parties still booked in January its always a good idea to call ahead.
All Day Happy Hour 11am-5pm!
$1.00 off all drinks(excludes soda & juice)
1/2 price appetizers(with beer, cocktail or wine purchase)
"Bar, Lounge & Patio Only!"
Every night the Red Ox offers our homemade appetizers for 1/2 price.
That means every appetizer is only $2.50-$4.50
Includes Escargot, Bacon Wrapped Scallops & Shrimp Cocktail!
"Bar, Lounge & Patio Only!"
