Door County Cherry Chop

You haven't seen anything like this. 16oz double cut bone-in chop grilled with cracked Black pepper and finished with a Door County dried cherry sauce & seasoned bread crumbs.

18 oz Bone-In Ribeye

18 oz "Black Angus" Bone-In Ribeye steak with just the proper amount of marbling. Without a doubt one of the best cuts of beef for the size & price you will find North of Milwaukee.

Aged New York Strip

This 14 oz "Black Angus" New York Strip is aged for 21 days for added tenderness and flavor and broiled to perfection. Outstanding cut of beef.

Bone-in Veal Chop

The only Veal Chop within 60 miles. 12oz Veal Chop stuffed with Bleu cheese & bacon. Served on a Cedar Plank with choice of potato and veggies.

BBQ Baby Back Ribs

1/2 or full rack of our tender baby back ribs smoked on premise, then baked with a zesty BBQ sauce. Served zesty regular or Cajun BBQ.

House Sirloin

The very best 16oz center cut sirloin around.

Muffaletta Tenderloin

8oz house choice tenderloin stuffed with ham, Genoa salami, Mozzarella & olive relish, done to your liking & finished with grilled tomatoes.

Prime Rib Oscar

14 ounce queen cut of slow roasted prime rib dressed with asparagus spears & crab then finished with Hollandaise sauce

Prime Rib

Served Everyday for lunch & dinner. Our slow roasted prime rib is seasoned just right & served from rare to well done for your dining pleasure. You may also order your prime rib grilled like a steak. Have your prime rib grilled Cajun style for $1.00 extra.

Filet Mignon

The best cut of steak for the price in the valley. 8oz done to your liking and served on a Cedar plank with choice of potato & vegies.

Wisconsin Bleu Cheese Veal

This tender Veal is sauteed and finished with a creamy Bleu cheese sauce over Campanelle pasta

Tenderloin Tips & Artichoke Heart Bordelaise

Beef tenderloin grilled with onions, green peppers, tomatoes & Artichoke hearts tossed with a mushroom Bordelaise sauce over Campanelle pasta.

Russian Beef Kabobs

Generous portions of beef tenderloin, onions, green peppers, mushrooms & tomatoes broiled with our special Russian red Kabob sauce

8 oz Garlic Stuffed Tenderloin

Featured in Fox Cities Magazine. This tenderloin is an award winner. Easily our most popular steak

8 oz House Tenderloin

Tender & flavorful. Always delivered fresh (Try it with a Bleu Cheese Crust or Oscar style with crab, asparagus & Hollandaise sauce for just $3.00 more)

Lingonberry Schnitzel

Thinly pounded & lightly breaded Veal sauteed and finished with a sour cream Lingonberry sauce