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Red Ox is the place to be on Sunday's!
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2318 S. Oneida Street
Appleton, WI 54915
Dinner - Seafood Selections
All dinner entrees include soup du jour or a crisp tossed salad,
choice of House mashed, baked, twice baked, french fries, potato peels,
rice or vegetable du jour, fresh baked bread, butter & honey butter.
Seafood Au Gratin
Shrimp, scallops & haddock pan-seared with a creamy mushroom au gratin sauce over rice.
Seafood Alfredo Or Cajun Seafood Alfredo
Shrimp, scallops, haddock & crab sautéed with our made to order creamy alfredo sauce tossed with broccoli and pasta. Try it Cajun Style for a little kick.
Seafood Alfredo or Cajun Seafood Alfredo 25.99
Salmon Four Different Ways
"Jack Daniels Glazed" Baked with a honemade Jack Daniels glaze..
"Dill Dijon Style" Baked with a dill dijon sauce.
"Cajun Style" Baked with olive oil & mild cajun seasonings.
"Door County Style" Baked with a Door County Cherry sauce
& seasoned bread crumbs.
Shrimp, scallops & haddock are the stars of this spicy Louisiana rice dish.
Seafood For Two
Wait 'til you see this! 8oz Jack Daniels glazed salmon, 8oz Ahi tuna steak seared rare, four Jalapeno Tempura battered shrimp & four bacon wrapped scallops. Served with sides & desserts.
South African Cold Water Lobster With Drawn Butter
Cold water tails are only caught three different places in the world and once you have tried one it will be hard to go back to warm water lobster tails. Treat yourself to the best lobster available in the valley. 8-10oz tail.
Split King Crab Legs
The best you can find within 100 miles. We can only get these beauties 20lbs at a time & only sell them in two pound portions. Two pounds of split king crab legs served with drawn butter & lemon wedges. We do not have or never have had all-you can eat crab legs!! Disregard any other sites trying to promote it as all you can eat. This item is not available for carry-out.
Haddock, shrimp & scallops broiled in our special English butter sauce or deep-fried.
Bayou Crab Cakes
Flaked crab & whitefish with our special blend of herbs & spices pan-fried & served with a chipotle pepper hollandaise sauce.
From the North Atlantic (10pc) served broiled, deep-fried or bacon wrapped. None better!!
Jumbo Shrimp Four Different Ways
(8pc.) Broiled in our famous English butter sauce, (8pc.) Deep-fried and served with lemon & cocktail sauce, (8pc.) Jalapeno Tempura battered, (8pc.) Creamy Garlic & Asiago over pasta, (6pc.) Denise style stuffed with crabmeat dressing, bacon wrapped & baked.
Choose any three of our 14 different haddocks as a tantalizing seafood combo.
Haddock 14 Different Ways
White firm and flaky haddock done 15 differfent ways only at the Red Ox
1. Broiled in english butter sauce
2. Deep-fried & served golden brown
3. Baked with a Dill Dijon sauce
4. Baked with a Door County Cherry sauce & seasoned bread crumbs
5. Baked with an Orange Marmalade glaze & seasoned bread crumbs
6. Baked with creamy Gorgonzola cheese & wild mushrooms
7. Cajun broiled with Olive oil
8. Broiled with white wine & lemon pepper seasonings
9. Oscar Style with flaked crab, asparagus & Hollandaise sauce
10. Stuffed with crabmeat dressing & baked to perfection
11. Caprese baked with, tomatoes, spinach & fresh Mozzarella & seaoned bread crumbs
12. Baked with a crab cake crust & Chipotle pepper hollandaise sauce
13. Jalapeno Tempura battered and fried with a sweet chili dipping sauce
14. Baked with a homemade brown sugar & Jack Daniels sauce
Catfish Cajun Fried or Diablo Style
Boneless filets Cajun fried or filet of fresh water catfish stuffed with crab meat dressing & asparagus baked to perfection and finished with Cajun shrimp and a chipotle Pepper Hollandaise sauce.
Cajun Fried 18.99 Diablo Style 22.99
Seared Ahi Tuna Steak
8oz Ahi tuna steak seared rare and served with Bearnaise butter.
Canadian Walleye Pike
8-10oz filet broiled in English butter sauce, French-fried or pan-fried with fresh lemon wedges.
Flaky catfish, Jumbo shrimp & scallops are the stars of this homemade Jambalaya.