Seafood Au Gratin

Shrimp, scallops & haddock pan-seared with a creamy mushroom au gratin sauce over wild rice.

Seafood Alfredo

Shrimp, scallops, haddock & crab sautéed with our made to order creamy Alfredo sauce tossed with broccoli and Campanelle pasta.

Salmon Four Different Ways

Seafood Italiano

Shrimp, scallops, haddock, sun-dried tomatoes, artichoke hearts, fresh garlic and fresh Parmesan sauteed with olive oil and tossed with Campanelle pasta.

Seafood For Two

Wait 'til you see this! 8 oz Dill Dijon baked Salmon, 8 oz "House Grilled" tuna steak done to your liking from rare to well done & Four crab stuffed bacon wrapped shrimp Denise & a dessert to share.

South African Cold Water Lobster With Drawn Butter

Cold water tails are only caught three different places in the world and once you have tried one it will be hard to go back to warm water lobster tails. Treat yourself to the best lobster available. 8-10oz tail.

King Crab Legs

Very hard to get right now. One pound of split King Crab legs served with drawn butter & lemon wedges. We do not have or never have had all-you can eat crab legs. For some reason it does say we do if Google searched. So sorry.

Seafood Combination

Haddock, shrimp & scallops broiled in our special English butter sauce or deep-fried.

"House Grilled" Tuna Steak

Sushimi grade Ahi tuna steak grilled to your liking with special seasonings and a side of Hollandaise sauce.

Hazelnut Pecan Mahi Mahi

Fresh Mahi Mahi broiled with a Hazelnut Pecan sauce made from Frangelico Liquor.

Bayou Crab Cakes

Flaked crab & Whitefish with our special blend of herbs & spices pan-fried & served with a Chipotle Pepper Hollandaise sauce.

Walleye Pike

10oz delicate, boneless filet broiled, deep-fried or pan-fried.

Scallops

From the North Atlantic (10) served broiled, deep-fried or bacon wrapped. None better.

Jumbo Shrimp Four Different Ways

(8pc.) Broiled in our famous English butter sauce, (8pc.) Deep-fried and served with lemon & cocktail sauce, (8pc.) Orange Glazed & baked, (5pc.) Denise style stuffed with crabmeat dressing, bacon wrapped & baked.

Haddock Trio

Choose any three of our 13 different haddocks as a tantalizing seafood combo.

Haddock 14 Different Ways

White firm and flaky haddock done one of 12 differfent ways only at the Red Ox

1. Broiled in English butter sauce
2. Deep-fried & served golden brown
3. Cajun Broiled
4. Baked with a Dill Dijon sauce
5. Baked with a cracked black pepper Parmesan sauce & seasoned bread crumbs
6. Broiled & finished with a Hazelnut Pecan sauce made from Frangelico Liquor
7. Baked with an Artichoke heart & mushroom sauce & seasoned bread crumbs
8. Oscar Style with crab, asparagus & Hollandaise sauce
9. Broiled with white wine & lemon pepper seasonings
10. Stuffed with crabmeat dressing & baked to perfection
11. Baked with an Orange glaze & seasoned bread crumbs
12. Baked and finished with a Door County Cherry sauce & seasoned bread crumbs
13. Baked with a crab cake crust & Chipotle Pepper Hollandaise sauce.
Jalapeno tempura battered, fried and served with a sweet chili dipping sauce.

Cajun Stuffed Catfish Diablo

Boneless filet of fresh water Catfish stuffed with crab meat dressing, baked to perfection and finished with Cajun shrimp and a Chipotle Pepper Hollandaise sauce.