The Valley's longest Happy Hour!
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New Years Eve Reservations
11am - 4pm - "Gift Card Sales Only"
Bar & Restaurant Closed
New Years Eve
Serving 11am - 10pm
New Years Day
Open at 4pm
2318 S. Oneida Street
Appleton, WI 54915
Dinner - Seafood Selections
All dinner entrees include soup du jour or a crisp tossed salad, choice of potato: baked, twice baked, hash browns, french fries, potato peels, potato pancakes, rice or vegetable du jour, fresh baked bread, butter & honey butter.
Seafood Au Gratin
Shrimp, scallops & haddock pan-seared with a creamy mushroom au gratin sauce over rice.
Shrimp, scallops, haddock & crab sautéed with our made to order creamy alfredo sauce tossed with broccoli and pasta.
Salmon Four Different Ways
"Jack Daniels Glazed" Baked with a honemade Jack Daniels glaze..
"Dill Dijon Style" Baked with a dill dijon sauce.
"Door County Style" Baked and finished with a Door County cherry sauce & seasoned bread crumbs.
"Cajun Style" As a healthy alternative, baked with olive oil & mild cajun seasonings.
Shrimp, scallops & haddock are the stars of this spicy Louisiana rice dish.
Seafood For Two
Wait 'til you see this! 8oz dill dijon baked salmon, 8oz "House Grilled" tuna steak done to your liking from rare to well done, four Jalapeno Tempura battered shrimp & four bacon wrapped scallops. Served with soups or salads, choices of potato & desserts or ice cream drinks.
South African Cold Water Lobster With Drawn Butter
Cold water tails are only caught three different places in the world and once you have tried one it will be hard to go back to warm water lobster tails. Treat yourself to the best lobster available in the valley. 8-10oz tail.
King Crab Legs
One pound of split king crab legs served with drawn butter & lemon wedges.
We do not have or never have had all-you can eat crab legs!! Disregard any other sites trying to promote it as all you can eat.
Haddock, shrimp & scallops broiled in our special English butter sauce or deep-fried.
Garlic & Dill Grilled Rare Ahi Tuna Steak
Sushimi grade ahi tuna steak grilled to your liking with special seasonings and a side of hollandaise sauce.
Hazelnut Pecan Mahi Mahi
Fresh Mahi Mahi broiled and finished with a Hazelnut Pecan sauce made from Frangelico liquor.
Bayou Crab Cakes
Flaked crab & whitefish with our special blend of herbs & spices pan-fried & served with a chipotle pepper hollandaise sauce.
Cajun Broiled Red Snapper
8-10oz delicate, boneless filet broiled with Cajun seasonings, butter & white wine.
From the North Atlantic (10pc) served broiled, deep-fried or bacon wrapped. None better!!
Jumbo Shrimp Four Different Ways
(8pc.) Broiled in our famous English butter sauce, (8pc.) Deep-fried and served with lemon & cocktail sauce, (8pc.) Thai Cashew Sautee, (5pc.) Denise style stuffed with crabmeat dressing, bacon wrapped & baked.
Choose any three of our 15 different haddocks as a tantalizing seafood combo.
Haddock 15 Different Ways
White firm and flaky haddock done 15 differfent ways only at the Red Ox
1. Broiled in english butter sauce
2. Deep-fried & served golden brown
3. Baked with a Dill Dijon sauce
4. Broiled with a cracked Black pepper Parmesan sauce & seasoned bread crumbs
5. Baked with an Artichoke heart, mushroom sauce & seasoned bread crumbs
6. Broiled & finished with a Hazelnut Pecan sauce made from Frangelico liquor
7. Cajun broiled with Olive oil
8. Broiled with white wine & lemon pepper seasonings
9. Oscar Style with flaked crab, asparagus & Hollandaise sauce
10. Stuffed with crabmeat dressing & baked to perfection
11. Baked with Thai chili sace, Cashews & sweet peppers
12. Baked with a Door County Cherry sauce & seasoned bread crumbs
13. Baked with a crab cake crust & Chipotle pepper hollandaise sauce
14. Jalapeno Tempura battered and fried with a sweet chili dipping sauce
15. Baked with a homemade brown sugar & Jack Daniels sauce
Boneless filet of fresh water catfish stuffed with crab meat dressing & asparagus baked to perfection and finished with Cajun shrimp and a chipotle Pepper Hollandaise sauce.