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2318 S. Oneida Street
Appleton, WI 54915
Dinner - Poultry and Duck Selections
All dinner entrees include soup du jour or a crisp tossed salad, choice of potato: baked, twice baked, hash browns, french fries, potato peels, potato pancakes, wild rice or vegetable du jour, fresh baked french bread, butter & honey butter.
Chicken And Andouille Jambalaya
A generous portion of chicken & Andouille sausage agre fabulous in this Louisian rice dish.
Crab Cake Stuffed Chicken Inferno
Boneless breast of chicken stuffed with crab cake dressing, baked & finished with chipotle pepper hollandaise sauce and seasoned bread crumbs. Served over rice.
This fabulous duck is split baked with a sweet Teriyaki glaze & then broiled to crisp the skin.
Chicken In Dark Cherry Sauce
Boneless breast of chicken sauteed with almonds and a Door County dark cherry sauce, finished with seasoned bread crumbs and served over rice.
Thai Chicken And Cashews
Boneless breast of chicken sauteed with Cashews & sweet peppers in a Thai Chili sauce. Served over rice.
Chicken Cordon Bleu
Tender breast stuffed with ham & Swiss, lightly breaded, French-fried & served over rice with white wine mushroom sauce.
Boneless breast of chicken sautéed with fresh mushrooms, scallions & sweet Marsala wine. Served over pasta.
Lightly breaded boneless breast of chicken seasoned with butter, garlic & chives. Served over rice with a white wine mushroom sauce.