Other than haddock, what is the best selling fish on the menu?
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2318 S. Oneida Street
Appleton, WI 54915

Dinner - Poultry and Duck Selections

Available 11am-Close

All dinner entrees include soup du jour or a crisp tossed salad, choice of potato: baked, twice baked, hash browns, french fries, potato peels, potato pancakes, wild rice or vegetable du jour, fresh baked french bread, butter & honey butter.

Chicken And Andouille Jambalaya

A generous portion of chicken & Andouille sausage agre fabulous in this Louisian rice dish.



Crab Cake Stuffed Chicken Inferno
Boneless breast of chicken stuffed with crab cake dressing, baked & finished with chipotle pepper hollandaise sauce and seasoned bread crumbs. Served over rice.



Crispy Duck
This fabulous duck is split baked with a sweet Teriyaki glaze & then broiled to crisp the skin.



Chicken In Dark Cherry Sauce
Boneless breast of chicken sauteed with almonds and a Door County dark cherry sauce, finished with seasoned bread crumbs and served over rice.



Chicken Mandarin
Sauteed boneless breast of chicken finished with a Grand Marnier Orange glaze and served over rice.



Chicken Cordon Bleu
Tender breast stuffed with ham & Swiss, lightly breaded, French-fried & served over rice with white wine mushroom sauce.



Chicken Marsala
Boneless breast of chicken sautéed with fresh mushrooms, scallions & sweet Marsala wine. Served over pasta.



Chicken Kiev
Lightly breaded boneless breast of chicken seasoned with butter, garlic & chives. Served over rice with a white wine mushroom sauce.