Cajun Chicken & Shrimp Au Gratin

Boneless breast of chicken & Jumbo Shrimp sauteed with a Cajun mushroom Au Gratin sauce. Served over wild rice with seasoned bread crumbs.

Crab Cake Stuffed Chicken Inferno

Boneless breast of chicken stuffed with crab cake dressing, baked & finished with Chipotle pepper Hollandaise sauce and seasoned bread crumbs. Served over wild rice.

Door County Cherry Duck

This fabulous duck is marinated & finished with a Door County Cherry sauce over wild rice.

Chicken De Johnge

Boneless breast and tomatoes sauteed and finished with a garlic cream sauce and seasoned bread crumbs over Campanella pasta.

Chicken In Dark Cherry Sauce

Boneless breast of chicken sauteed with almonds and a Door County dark cherry sauce, finished with seasoned bread crumbs and served over wild rice.

Chicken Cordon Bleu

Tender breast stuffed with ham & Swiss, lightly breaded, French-fried & served over wild rice with white wine mushroom sauce.

Chicken Marsala

Boneless breast of chicken sautéed with fresh mushrooms, scallions & Marsala wine. Served over Campanelle pasta.

Chicken Mandarin

Sauteed boneless breast of chicken finished with a Grand Marnier Orange glaze and served over Wild Rice.

Chicken Kiev

Lightly breaded boneless breast of chicken seasoned with butter, garlic & chives. Served over wild rice and a white wine mushroom sauce