The Valley's longest Happy Hour!
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Red Ox is the place to be on Sunday's!
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2318 S. Oneida Street
Appleton, WI 54915
Priced From $13.99-$16.99
Available From 11am to 6pm
Sunday - Thursday
11am - 5:30pm on Fri. & Sat.
(Earlybirds not available on holidays)
All Lunch entrees served with
choice of potato-
baked, twice baked, hash browns, French fries, potato peels,
or potato pancakes or vegetables, or rice or pasta,
soup or salad, baked French bread & butter.
Your choice of any Three of our Fifteen haddock selections as a tasty combination.
Tenderloin Tips & Artichoke Heart Bordelaise
Beef tenderloin grilled with onions, green peppers, tomatoes & Artichoke hearts tossed with a mushroom Bordelaise sauce over pasta.
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with rice & white wine mushroom sauce.
Chicken In Dark Cherry Sauce
Boneless breast of chicken sauteed with a Door County Dark Cherry sauce and served over rice.
Boneless breast of chicken stuffed with garlic butter & chives, hand-breaded, fried and served with rice and a white wine mushroom sauce.
Flaky Haddock 15 Different Ways "New"
1. Broiled in our special English butter sauce.
2. Deep-fried & served golden brown with homemade tarter sauce & lemon.
3. Broiled with a dill Dijon sauce,
4. Broiled with a Cracked Black Pepper Parmesan sauce and seasoned bread crumbs.
5. Baked with an Artichoke Heart mushroom sauce and seasoned bread crumbs.
6. Broiled with a Hazelnut Pecan sauce.
7. Cajun broiled.
8. Broiled with white wine & lemon pepper.
9. Oscar style with crab, asparagus & Hollandaise sauce.
10. Stuffed with crab crab meat dressing & baked.
11. Orange glazed with seasoned bread crumbs.
12. Baked with a Door County Cherry sauce and seasoned bread crumbs.
13. Baked with a crab cake crust & a Chipotle Pepper Hollandaise sauce.
14. Jalapeno tempura battered, fried and served with a sweet chili dipping sauce.
15. Jack Daniels Glazed.
Smothered Grilled Chicken
Boneless breast of chicken with sauteed mushrooms and onions, finished with Mozzarella over pasta.
Three Homemade Louisiana style crab cakes served with a Chipotle Pepper Hollandaise sauce.
Lightly breaded, sauteed and served with a Lingonberry and sour cream sauce.
Chicken 14.99 Veal 16.99
Hazelnut Pecan Mahi Mahi
8oz sweet Mahi Mahi filet broiled with a Hazelnut Pecan sauce made from Frangelico Liquor.
House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red Russian Kabob sauce.
7oz house choice tenderloin steak done to your liking! Try it garlic stuffed for no extra charge.
10oz cut of our signature slow roasted prime rib au jus.
8 jumbo shrimp (1) Broiled in our special sauce English butter or (2) deep-fried or (3) Orange glazed or (4) Jalapeno Tempura battered.
Salmon One Of Three Ways
8 oz. filet of Atlantic Salmon (1) Jack Daniel's Glazed, (2) Baked with a Dill Dijon sauce, (3) Broiled and finished with a Door County Cherry sauce & seasoned bread crumbs, (4) Baked with Cajun seasonings & Olive oil.
8oz. done to your liking.
BBQ Baby Back Ribs
1/2 rack of our home smoked baby back ribs. Served with your choice ofr five different homemade BBQ sauces (1) regular zesty BBQ, (2) Cranberry Chipotle BBQ, (3) Cajun BBQ, (4) Brown sugar BBQ, (5) Door County Cherry BBQ.