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Red Ox is the place to be on Sunday's!
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2318 S. Oneida Street
Appleton, WI 54915
Priced From $13.99-$16.99
Available From 11am to 6pm
Sunday - Thursday
11am - 5:30pm on Fri. & Sat.
(Earlybirds not available on holidays)
All Lunch entrees served with
choice of potato-
baked, twice baked, French fries, potato peels,
or vegetables, or rice or pasta,
soup or salad, baked French bread & butter.
Your choice of any Three of our Fifteen haddock selections as a tasty combination.
Grilled Tenderlion Tips
A generous portion of tenderloin grilled with onions, green peppers, red peppers & mushrooms.
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with rice & white wine mushroom sauce.
Chicken & Andouille Jambalaya
A generous portion of chicken & spicy Andouille sausage are the stars of this Louisiana rice dish.
French-Fried Frog Legs
Hand-Breaded & French-fried. Served with homemade tartar sauce & lemon wedges.
Flaky Haddock 15 Different Ways "New"
1. Broiled in our special English butter sauce.
2. Deep-fried & served golden brown with homemade tarter sauce & lemon.
3. Broiled with a dill Dijon sauce,
4. Broiled with a Cracked Black Pepper Parmesan sauce and seasoned bread crumbs.
5. Baked with an Artichoke Heart mushroom sauce and seasoned bread crumbs.
6. Broiled with a Hazelnut Pecan sauce.
7. Cajun broiled.
8. Broiled with white wine & lemon pepper.
9. Oscar style with crab, asparagus & Hollandaise sauce.
10. Stuffed with crab crab meat dressing & baked.
11. Caprese baked with tomatoes, Spinach, Mozzarella and seasoned bread crumbs.
12. Baked with a creamy garlic Asiago sauce and seasoned bread crumbs.
13. Baked with a crab cake crust & a Chipotle Pepper Hollandaise sauce.
14. Jalapeno tempura battered, fried and served with a sweet chili dipping sauce.
15. Jack Daniels Glazed.
Smothered Grilled Chicken
Boneless breast of chicken with sauteed mushrooms and onions, finished with Mozzarella over pasta.
Three Homemade Louisiana style crab cakes served with a Chipotle Pepper Hollandaise sauce.
Lightly breaded, sauteed and served with a Lingonberry and sour cream sauce.
Chicken 14.99 Veal 16.99
Hazelnut Pecan Mahi Mahi
8oz sweet Mahi Mahi filet broiled with a Hazelnut Pecan sauce made from Frangelico Liquor.
House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red Russian Kabob sauce.
7oz house choice tenderloin steak done to your liking! Try it garlic stuffed for no extra charge.
10oz cut of our signature slow roasted prime rib au jus.
8 jumbo shrimp (1) Broiled in our special sauce English butter or (2) deep-fried or (3) Sauteed with a garlic Asiago sauce over pasta or (4) Jalapeno Tempura battered.
Salmon One Of Four Ways
8 oz. filet of Atlantic Salmon (1) Jack Daniel's Glazed, (2) Baked with a Dill Dijon sauce, (3) Italian style-baked with a garlic Asiago sauce & seasoned bread crumbs, (4) Baked with Cajun seasonings & Olive oil.
8oz. done to your liking.
BBQ Baby Back Ribs
1/2 rack of our home smoked baby back ribs. Served with your choice ofr five different homemade BBQ sauces (1) regular zesty BBQ, (2) Cajun BBQ, (3) Brown sugar BBQ, (4) Hawaiian Pinapple BBQ.
Mexican Grilled Tuna
8oz Ahi Tuna filet grilled rare with Fajita seasonings Olive oil Fresh Jalapeno peppers, onions & Sun-dried tomatoes.