Haddock Trio

Your choice of any Three of our Fourteen haddock selections as a tasty combination.

Tenderloin Tips & Artichoke Heart Bordelaise

Beef tenderloin grilled with onions, green peppers, tomatoes & Artichoke hearts tossed with a mushroom Bordelaise sauce over Campanelle pasta.

Chicken Cordon Bleu

Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with wild rice & white wine mushroom sauce.

Chicken In Dark Cherry Sauce

Boneless breast of chicken sauteed with a Door County Dark Cherry sauce and served over wild rice.

Cajun Catfish

8oz boneless catfish filet broiled or fried with Cajun seasonings.

Flaky Haddock 14 Different Ways "New"

1. Broiled in our special English butter sauce.
2. Deep-fried & served golden brown with homemade tarter sauce & lemon.
3. Broiled with a dill Dijon sauce,
4. Broiled with a Cracked Black Pepper Parmesan sauce and seasoned bread crumbs.
5. Baked with an Artichoke Heart mushroom sauce and seasoned bread crumbs.
6. Broiled with a Hazelnut Pecan sauce.
7. Cajun broiled.
8. Broiled with white wine & lemon pepper.
9. Oscar style with crab, asparagus & Hollandaise sauce.
10. Stuffed with crab crab meat dressing & baked.
11. Orange glazed with seasoned bread crumbs.
12. Baked with a Door County Cherry sauce and seasoned bread crumbs.
13. Baked with a crab cake crust & a Chipotle Pepper Hollandaise sauce.
Jalapeno tempura battered, fried and served with a sweet chili dipping sauce.

Smothered Grilled Chicken

Boneless breast of chicken with sauteed mushrooms and onions, finished with Mozarella over Campanelle pasta.

Chicken Kiev

Boneless breast of chicken stuffed with garlic butter & chives, hand-breaded, fried and served with wild rice and a white wine mushroom sauce.

Crab Cakes

Three Homemade Louisiana style crab cakes served with a Chipotle Pepper Hollandaise sauce.

Lingonberry Schnitzel

Lightly breaded, sauteed and served with a Lingonberry and sour cream sauce.

Hazelnut Pecan Mahi Mahi

8oz sweet Mahi Mahi filet broiled with a Hazelnut Pecan sauce made from Frangelico Liquor.

Beef Kabobs

House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red Russian Kabob sauce.

Tenderloin Steak

7oz. house choice tenderloin steak done to your liking! Try it garlic stuffed for no extra charge.

Prime Rib

10 oz cut of our signature slow roasted prime rib au jus.

Shrimp

Broiled in our special sauce English butter or deep-fried.

Salmon One Of Three Ways

8 oz. filet of Atlantic Salmon (1) Baked with Olive Oil & Cajun seasonings, (2) Baked with a Dill Dijon sauce, (3) Broiled and finished with a Door County Cherry sauce & seasoned bread crumbs.

Sirloin Steak

8oz. done to your liking.

BBQ Baby Back Ribs

1/2 rack of our home smoked baby back ribs. Served regular or Cajun BBQ.