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Red Ox is the place to be on Sunday's!
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2318 S. Oneida Street
Appleton, WI 54915
Priced From $13.99-$17.99
Available From 11am to 6pm
Sunday - Thursday
11am - 5:30pm on Fri. & Sat.
(Earlybirds not available on holidays)
All Lunch entrees served with
choice of House mashed,
baked, twice baked, French fries,
or vegetables, or rice or pasta,
soup or salad, baked French bread & butter.
Your choice of any Three of our Fourteen haddock selections as a tasty combination.
Grilled Tenderlion Tips
A generous portion of tenderloin grilled with onions, green peppers, red peppers & mushrooms.
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with rice & white wine mushroom sauce.
Chicken & Andouille Jambalaya
A generous portion of chicken & spicy Andouille sausage are the stars of this Louisiana rice dish.
French-Fried Frog Legs
Hand-Breaded & French-fried. Served with homemade tartar sauce & lemon wedges.
Flaky Haddock 14 Different Ways "New"
1. Broiled in our special English butter sauce.
2. Deep-fried & served golden brown with homemade tarter sauce & lemon.
3. Broiled with a dill Dijon sauce,
4. Baked with a Door County Cherry sauce & seasoned bread crumbs.
5. Baked with an Orange Marmaldae glaze & seasoned bread crumbs.
6. Broiled with creamy Gorgonzoal cheese and wild mushrooms
7. Cajun broiled.
8. Broiled with white wine & lemon pepper.
9. Oscar style with crab, asparagus & Hollandaise sauce.
10. Stuffed with crab crab meat dressing & baked.
11. Caprese baked with tomatoes, Spinach, Mozzarella and seasoned bread crumbs.
12. Baked with a crab cake crust & a Chipotle Pepper Hollandaise sauce.
13. Jalapeno tempura battered, fried and served with a sweet chili dipping sauce.
14. Jack Daniels Glazed.
Smothered Grilled Chicken
Boneless breast of chicken with sauteed mushrooms and onions, finished with Mozzarella over pasta.
Three Homemade Louisiana style crab cakes served with a Chipotle Pepper Hollandaise sauce.
Boneless breast of chicken with mushrooms & scallions in a sweet Marsala wine sauce.
Clams & Catfish
Hand-breaded fried clam strips & Cajun fried catfish.
House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red Russian Kabob sauce.
7oz house choice tenderloin steak done to your liking! Try it garlic stuffed for no extra charge.
10oz cut of our signature slow roasted prime rib au jus.
(8pc) jumbo shrimp Broiled in our special sauce English butter or deep-fried or Jalapeno Tempura battered or (6pc) crabmeat stuffed bacon wrapped shrimp Denise.
Salmon One Of Four Ways
8oz filet of Atlantic Salmon (1) Jack Daniel's Glazed, (2) Baked with a Dill Dijon sauce or (3) Baked with Cajun seasonings & Olive oil or (4) Baked with a Door County Cherry sauce & seasoned bread crumbs.
8oz. done to your liking.
BBQ Baby Back Ribs
1/2 rack of our home smoked baby back ribs. Served with your choice ofr five different homemade BBQ sauces (1) regular zesty BBQ, (2) Cajun BBQ, (3) Brown sugar BBQ, (4) Door County Cherry Bomb BBQ.
Seared Ahi Tuna Steak
8oz Ahi Tuna filet seared rare with a homemade Bearnaise butter.
French-Fried Frog Legs
Miss Piggy's Revenge! Hand-breaded & French-fried. Served with homemade Tartar sauce & lemon wedges.