Liver & Onions

Tender Provimi veal liver sautéed with onions & bacon.

Chicken Cordon Bleu

Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with wild rice & white wine mushroom sauce.

Tenderloin Tips & Artichoke Heart Bordelaise

Beef tenderloin grilled with onions, green peppers, tomatoes & Artichoke hearts tossed with a mushroom Bordelaise sauce over Campanelle pasta

Cajun Catfish

8oz boneless catfish filet broiled or fried with Cajun seasonings.

Veal or Chicken Parmesan

Tender veal cutlet or boneless breast of chicken served golden brown with Mozzarella & Marinara over Campanella pasta

Smothered Grilled Chicken

Boneless breast of chicken with sauteed mushrooms and onions, finished with Mozarella over Campanelle pasta.

Chicken Kiev

Boneless breast of chicken stuffed with garlic butter & chives, hand-breaded, fried and served with wild rice and a white wine mushroom sauce.

Crab Cakes

Three Homemade Louisiana style crab cakes served with a Chipotle Pepper Hollandaise sauce.

Flaky Haddock 13 Different Ways "New"

1. Broiled in our special English butter sauce,
2. Deep-fried & served golden brown with homemade tarter sauce & lemon
3. Broiled with a dill Dijon sauce,
4. Broiled with a Cracked Black Pepper Parmesan sauce and seasoned bread crumbs
5. Baked with an Artichoke Heart mushroom sauce and seasoned bread crumbs
6. Broiled with a Hazelnut Pecan sauce
7. Cajun broiled
8. Broiled with white wine & lemon pepper
9. Oscar style with crab, asparagus & Hollandaise sauce
10. Stuffed with crab crab meat dressing & baked
11. Orange glazed with seasoned bread crumbs
12. Baked with a Door County Cherry sauce and seasoned bread crumbs
13. Baked with a crab cake crust & a Chipotle Pepper Hollandaise sauce

BBQ Baby Back Ribs

1/2 rack of our home smoked baby back ribs. Served regular or Cajun BBQ.

Lingonberry Schnitzel

Lightly breaded, sauteed and served with a Lingonberry and sour cream sauce.

Beef Kabobs

House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red Russian Kabob sauce.

Prime Rib

10 oz cut of our signature slow roasted prime rib au jus.

Hazelnut Pecan Mahi Mahi

8oz sweet Mahi Mahi filet broiled with a Hazelnut Pecan sauce made from Frangelico Liquor

Tenderloin Steak

7oz. house choice tenderloin steak done to your liking! Try it garlic stuffed for no extra charge.

"House" Grilled Tuna Steak

8 oz Ahi tuna done rare to well with our special "House" seasonings.

Sirloin Steak

8oz. done to your liking.

Scallops

Broiled in our special sauce English butter or deep-fried.

Salmon One Of Three Ways

8 oz. filet of Atlantic Salmon (1) Baked with Olive Oil & Cajun seasonings, (2) Baked with a Dill Dijon sauce, (3) Broiled and finished with a Door County Cherry sauce & seasoned bread crumbs.