Shrimp Cocktail

Served chilled or "De Jonghe" style baked with garlic.

Rings & Shrooms

Big basket of hand-breaded & deep-fried mushrooms and onion rings.

Haddock Fingers

Hand-breaded, French-fried and served with our homemade tartar sauce.

French Onion Soup

Au Gratin style in a piping hot crock.

Stuffed Mushroom Caps

Mushroom caps stuffed with cream cheese, crab and spinach then baked with Cheddar and Mozzarella cheeses.

Chicken Strips

Lightly seasoned, French-fried and served with Jalapeno Ranch.

Garlic Mozzarella Sticks

Hand-breaded with garlic and herb breading. Served with red sauce.

Crab Rangoons

Voted "Best Appetizer" by The Taste of Fox Cities.

Cold Cucumber Boats

Cold Cucumbers peeled & stuffed with fresh crab or tuna salad then dusted with Shredded Cheddar & Mozzarella cheeses.

Bacon Wrapped Scallops

Tender scallops wrapped in bacon and baked to perfection.

Crab Cakes

Pan-fried & served with a Chipotle Pepper Hollandaise sauce.

Escargot

A generous portion of Escargot baked with garlic butter & seasoned bread crumbs.