Shrimps

Served as a (6pc) chilled Shrimp cocktail with homemade cocktail sauce & lemon wedges or (4pc) Jalapeno tempura battered, fried and served with a sweet chili dipping sauce.

Rings & Shrooms

Big basket of hand-breaded & deep-fried mushrooms and onion rings.

Haddock Fingers

Hand-breaded, French-fried and served with our homemade tartar sauce.

French Onion Soup

Au Gratin style in a piping hot crock.

Stuffed Mushroom Caps

Mushroom caps stuffed with cream cheese, crab and spinach then baked with Cheddar and Mozzarella cheeses.

Chicken Strips

Lightly seasoned, French-fried and served with Jalapeno Ranch.

Fresh Fried Mozzarella

Fresh Belgosio Mozzarella lightly breaded & flash-fried. Served with Balsamic Vinegar.

Crab Rangoons

Voted "Best Appetizer" by The Taste of Fox Cities.

Cold Cucumber Boats

Cold Cucumbers peeled & stuffed with fresh crab or ham salad then dusted with Shredded Cheddar & Mozzarella cheeses.

Bacon Wrapped Scallops

Tender scallops wrapped in bacon and baked to perfection. Served with sweet Akida sauce.

Crab Cakes

Pan-fried & served with a Chipotle Pepper Hollandaise sauce.

Escargot

A generous portion of Escargot baked with garlic butter & seasoned bread crumbs.