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Red Ox is the place to be on Sunday's!
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2318 S. Oneida Street
Appleton, WI 54915
Priced From $13.99-$17.99
Available From 11am to 6pm
Sunday - Thursday
11am - 5:30pm on Fri. & Sat.
(Earlybirds not available on holidays)
All Lunch entrees served with
choice of House mashed, baked potato, twice baked, French fries,
or vegetables, or rice or pasta, soup or salad, fresh baked bread & butter.
Your choice of any Three of our Fourteen haddock selections as a tasty combination.
Grilled Tenderloin Tips
A generous portion of tenderloin tips grilled with onions, green peppers, red peppers & mushrooms.
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with rice & white wine mushroom sauce.
Chicken & Andouille Jambalaya
Boneless breast of chicken & spocy Andouille sausage are the stars of this Louisiana rice dish.
French-Fried Frog Legs
Hand-breaded & French-fried. Served with homemade Tartar sauce & lemon wedges.
Flaky Haddock 14 Different Ways "New"
1. Broiled in our special English butter sauce.
2. Deep-fried & served golden brown with homemade tarter sauce & lemon.
3. Broiled with a dill Dijon sauce,
4. Baked with an Orange Marmalade glaze and seasoned bread crumbs.
5. Baked with a Door County Cherry sauce and seasoned bread crumbs.
6. Broiled with a creamy Gorgonzola cheese & Wild mushrooms.
7. Cajun broiled.
8. Broiled with white wine & lemon pepper.
9. Oscar style with crab, asparagus & Hollandaise sauce.
10. Stuffed with crab crab meat dressing & baked.
11. Caprese baked with tomatoes, Spinach & Mozzarella with seasoned bread crumbs.
12. Baked with a crab cake crust & a Chipotle Pepper Hollandaise sauce.
13. Jalapeno tempura battered, fried and served with a sweet chili dipping sauce.
14. Jack Daniels Glazed.
Smothered Grilled Chicken
Boneless breast of chicken with sauteed mushrooms and onions, finished with Mozzarella over pasta.
Three Homemade Louisiana style crab cakes served with a Chipotle Pepper Hollandaise sauce.
Boneless breast of chicken sauteed with mushrooms, scallions & a sweet Marsala wine sauce over pasta.
House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red Russian Kabob sauce.
7oz house choice tenderloin steak done to your liking! Try it garlic stuffed for no extra charge.
10oz cut of our signature slow roasted prime rib au jus.
(8pc) jumbo shrimp broiled in our special sauce English butter or deep-fried or Jalapeno Tempura battered or (6pc) Crabmeat stuffed, bacon wrapped & baked or (6pc) Orange glazed.
Salmon One Of Four Ways
8oz filet of Atlantic Salmon Jack Daniel's Glazed, baked with a Dill Dijon sauce or Baked with Cajun seasonings & Olive oil, or baked with a Door County cherry sauced and seasoned bread crumbs.
8oz. done to your liking.
BBQ Baby Back Ribs
1/2 rack of our home smoked baby back ribs. Served with your choice ofr five different homemade BBQ sauces (1) regular zesty BBQ, (2) Cajun BBQ, (3) Brown sugar BBQ, (4) Door County Cherry Bomb BBQ.
Fried Clams & Catfish
Our hand-breaded fresh Clam strips & hand-breaded Cajun Catfish fried Golden Brown.
Seared Ahi Tuna Steak
8oz Ahi tuna steaj seared rare and finished with Bearnaise butter.